A very mild creamy dish with coconut and almond flavours

A medium hot curry cooked with extra diced onions and peppers

Medium hot cooked in thick sauce

A dish cooked in bhuna style, generously garnished with tomatoes

Spinach cooked in olive oil with fresh roasted garlic

An originally persian dish now common in bombay. It is cooked with lentils to a slighly hot, sweet and sour taste. With pilau rice 2.30 extra

A hot sweet sour dish cooked with chillies, brown sugar and lemon juice. With pilau rice 2.30 extra

Biryani is a classical regal dish of india. All ingredients are slow cooked in a large pot. Whole spices, each biryani dish is accompanied by vegetable curry dish

All balti dishes are originally from the region of punjab and kashmir. They are individually prepared with fresh herbs and spices, stir fried in a cast iron wak which rings out a unique flavour. Extra 2.00 with naan bread

All cooked with fresh vegetables using pure aromatic indian spices

All our nan are freshly baked and cooked in a traditional Indian clay oven!

A medium hot curry cooked with extra diced onions and peppers

Medium hot cooked in thick sauce

A dish cooked in bhuna style, generously garnished with tomatoes

Spinach cooked in olive oil with fresh roasted garlic

An originally persian dish now common in bombay. It is cooked with lentils to a slighly hot, sweet and sour taste. With pilau rice 2.30 extra

A hot sweet sour dish cooked with chillies, brown sugar and lemon juice. With pilau rice 2.30 extra

Biryani is a classical regal dish of india. All ingredients are slow cooked in a large pot. Whole spices, each biryani dish is accompanied by vegetable curry dish

All balti dishes are originally from the region of punjab and kashmir. They are individually prepared with fresh herbs and spices, stir fried in a cast iron wak which rings out a unique flavour. Extra 2.00 with naan bread

All cooked with fresh vegetables using pure aromatic indian spices

All our nan are freshly baked and cooked in a traditional Indian clay oven!