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Shapla White
Bread, Indian, Fresh Seafood
71 Station Road, Letchworth Garden Ci, Hertfordshire, SG6 3BJ
4.6
(300+)
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Starters
Tandoori Dishes
Nepali Dishes
House Specialities
Chef's Recommendations
Vegetarian Dishes
Traditional Dishes
Persian Dishes
Biryani Dishes
Balti Dishes
Side Dishes
Indian Nan Bread
Sundries
Set Meal Deals
Soft Drinks
RECOMMENDED FOR YOU
Peshawri Nan
3.25
Onion Bhaji
3.30
Chicken Tikka Mossalla (mild)
8.50
Keema Nan
3.25
Sag Aloo
3.75
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Chicken Tikka main
Spring chicken off the bone, marinated in yogurt and lightly spiced
7.90
Lamb Tikka main
Spring lamb off the bone, marinated in yogurt and lightly spiced
8.30
Salmon Tikka main
Succulent fresh salmon fillet marinated in tikka sauce, skewer baked in a clay oven
12.10
Half Tandoori Chicken
Marinated on the bone spring chicken cooked with special herbs and Indian spices
7.95
Whole Tandoori Chicken
Marinated on the bone spring chicken cooked with special herbs and Indian spices
15.50
Chicken Shashlik
Off the bone pieces of marinated spring chicken grilled with onions, tomatoes and green pepper mixed with exotic Indian spices
8.95
Tandoori Trout
Delicately spiced and cooked in a tandoori clay oven
12.50
Tandoori Mixed Grill
Mix of spices of tandoori chicken, lamb and sheek kebab cooked in an Indian clay oven, served with nan bread
12.50
Tandoori King Prawn
Pieces of marinated fresh king prawns cooked in a traditional clay oven
12.10
Lamb Hasina
Tender pieces of lamb marinated in oriental spices and grilled in charcoal with onions, green pepper and tomatoes
9.50
Nepali Dishes
These dishes capture true aroma and taste of the great himalayan region. A bit spicy, but a must try
Mango Delight
Boneless chicken braised golden brown, mango, butter and fresh cream.
9.95
Padina Chicken
Medium strength Nepali dish grilled and cooked in a special slow-cooked sauce
9.50
Achari Chicken
Fairly Saucy medium-hot and sour, made with a special Nepali Sauce
9.95
Gosht Khata Mossala
Superbly exotic lamb dish cooked in a spicy sauce, medium strength
9.95
Tiger Prawn Jal-jula Hot
This mild Nepali dish with its exotic tastes and flavours is cooked in a special naga sauce and fresh green chillies
12.50
Lamb Kalia
Very hot Nepali dish, cooked with mustard and green chilli
9.50
Nawabi Chicken
This dish originates from Nepal, It consist of an exotic medium spiced sauce topped with cream
9.50
Tandoori King Prawn Chapila
Cooked in a clay oven, then in a hot and spicy sauce with herbs and spices
12.95
Lamb Gostofa
Tender pieces of lamb cooked in a hot and spicy sauce, served with thin cut vegetable
9.95
King Prawn Jaipur
Tandoori King prawn cooked in special medium bhuna sauce
12.50
Chicken Rana
Marinated breast chicken slowly cooked with lightly spiced in an exotic sauce
9.95
Massala Roast Lamb
Marinated Lamb slowly cooked with lightly spiced in an exotic sauce
11.95
House Specialities
A Choice of dishes, cooked just as in the sub-continent, using finest fresh ingredients, best eaten with Naan bread.
Chicken Tikka Mossalla (mild)
Off the bone pieces of marinated tandoori Chicken Cooked in Special mossalla Sauce
8.50
Lamb Tikka Mossalla (mild)
Off the bone pieces of marinated tandoori lamb Cooked in Special mossalla Sauce
8.95
Chicken Tikka Jalfraizi (hot)
Boneless pieces of chicken/lamb cooked in special blend of exotic herbs garnished with fresh green chillies, served in hot korahi
8.50
Lamb Tikka Jalfraizi (hot)
Boneless pieces of chicken/lamb cooked in special blend of exotic herbs garnished with fresh green chillies, served in hot korahi
8.95
tandoori king prawn mossalla (mild)
Marinated Marinated pieces of king prawn cooked in a special traditional Indian sauce
12.95
Murgh Jalfraizi (hot)
Boneless chicken pieces in a blend of exotic spices with fresh chillies
8.95
Chicken Passanda (mild)
A delicious mild dish of pieces of tender chicken cooked in coconut served in delicate creamy sauce with special Indian herbs and spices
8.95
Lamb Passanda (mild)
A delicious mild dish of pieces of tender lamb cooked in coconut served in delicate creamy sauce with special Indian herbs and spices
9.50
Garlic Chicken Chilli Mossalla (hot)
A well presented and cooked Indian dish cooked in the fines Indian Spices and herbs with fresh green chillies, served in hot korahi
8.95
Chicken Korahi (medium)
Tender diced chicken with onions, tomatoes and green herbs cooked in butter with a hint ginger and exotic spices,served in hot korahi
8.50
Lamb Korahi (medium)
Tender diced lamb with onions, tomatoes and green herbs cooked in butter with a hint ginger and exotic spices,served in hot korahi
8.95
Jeera Chicken Tikka (medium)
Chicken breast pieces cooked in cream and mossalla sauce
8.50
Methi Chicken (medium)
Marinated chicken cooked with fenugreek in a rich bhuna sauce
8.50
Methi Lamb (medium)
Marinated lamb cooked with fenugreek in a rich bhuna sauce
8.95
Spicy Chicken Tikka Massala (hot)
Cooked in Naga chilli sauce creamy & hot
8.95
Lamb Special (hot)
Off the bone lamb cooked in hot and spicy sauce with green chilli
9.50
Chicken Special (hot)
Breast chicken cooked in hot and spicy sauce with green chilli
8.95
Chicken Sagwala (medium)
Breast chicken cooked in medium spicy sauce with spinach
8.50
Lamb Sagwala (medium)
Breast Lamb cooked in medium spicy sauce with spinach
8.95
Chicken .......... (NORMAL)
8.30
Lamb...........( NORMAL)
8.50
Chef's Recommendations
These dishes are house specialities highly recommended by our chef
Taaza Maas Salmon (hot)
Fish seasoned with mustard in chef's special sauce and garnished with tomatoes and green chillies
12.50
Rangeela Maas Salmon (medium)
Highly recommended sour fish cooked with tomatoes and garlic in a thin sauce
12.50
Shapla Cocktail (medium)
Combination of chicken & lamb tikka cooked in a thick tandoori sauce, served in sizzler
11.95
Madhu Chicken (mild)
Marinated in spices and yogurt, cooked with cashew nuts, sultanas, ground nuts honey and fresh cream
9.50
Butter Chicken (mild)
Chicken barbecued in charcoal tossed in butter with cultured yogurt, served in a delicious cream using exotic Indian hers and spices
9.50
Chicken Silsila (medium)
Fresh fillet of marinated chicken cooked with special tandoori spices garnished with fresh onion, served in sizzler
8.95
Lamb Silsila (medium)
Fresh fillet of marinated lamb cooked with special tandoori spices garnished with fresh onion, served in sizzler
9.50
Murghi Mossalla (medium)
Tender Pieces of chicken breast stuffed with minced lamb cooked in special Masala Sauce
9.50
Chicken Naga (hot)
Chicken cooked in naga chilli
9.50
Lamb Naga (hot)
Lamb cooked in naga chilli
9.95
Chi Bakarah
8.95
Lamb Bakarah
9.50
King Prawn Naga
12.50
Vegetarian Dishes
Vegetarian.
Nawabi Aloo Paneer (mild)
Potatoes cooked in a spicy masala sauce, with diced onion, green pepper, and home made cheese
7.50
Shobji Malay Kofta (medium)
Mixed vegetable made into kofta balls then prepared in a rich bhuna with cheese and fresh herbs
7.95
Hari Mirchi Vegetables (hot)
Variety of fresh organic vegetables roasted with garlic, green chillies and tomatoes
7.50
Shobju Bahar (medium)
Consist of beans, peas, cauliflower, mushroom, spinach, and lentils
7.50
Poneer Tikka (medium)
Cheese cubes cooked in clay oven
7.50
Poneer Sagwala (medium)
Fresh spinach cooked in a rich bhuna sauce and home made cheese
7.95
Punjabi Poneer (medium)
Onion, green peppers, chillies, lightly sauteed, cooked with home made cheese
7.95
Quorn Bhuna (medium)
Quorn cooked in medium bhuna sauce
7.95
.....................(M)
6.50
Veg Moss
7.50
Veg Jalfreazi(HOT)
7.50
Poneer Tik Moss
8.00
Traditional Dishes
Curry
A medium hot spicy flavoured dish in a thin sauce
chicken curry
6.95
lamb curry
7.25
chicken tikka curry
7.75
lamb tikka curry
7.95
prawn curry
8.50
king prawn curry
11.50
Vegetable Curry Main
Vegetarian.
6.50
Madras
Same as curry but cooked in relatively hotter spices
chicken madras
6.95
lamb madras
7.25
chicken tikka madras
7.75
lamb tikka madras
7.95
prawn madras
8.50
king prawn madras
11.50
vegetable madras
Vegetarian.
6.50
Vindaloo
A very hot spicy dish
chicken vindaloo
6.95
lamb vindaloo
7.25
chicken tikka vindaloo
7.75
lamb tikka vindaloo
7.95
prawn vindaloo
8.50
king prawn vindaloo
11.50
vegetable vindaloo
Vegetarian.
6.50
Kurma
A very mild creamy dish with coconut and almond flavours
chicken kurma
7.50
lamb kurma
7.95
chicken tikka kurma
8.50
lamb tikka kurma
8.95
prawn kurma
8.95
king prawn kurma
11.50
vegetable kurma
Vegetarian.
6.95
Dupiaza
A medium hot curry cooked with extra diced onions and peppers
chicken dupiaza
7.50
lamb dupiaza
7.95
chicken tikka dupiaza
8.50
lamb tikka dupiaza
8.95
prawn dupiaza
8.95
king prawn dupiaza
11.50
vegetable dupiaza
Vegetarian.
6.95
Bhuna
Medium hot cooked in thick sauce
chicken bhuna
7.50
lamb bhuna
7.95
chicken tikka bhuna
8.50
lamb tikka bhuna
8.95
prawn bhuna
8.95
king prawn bhuna
11.50
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Poneer Sagwala (medium)
7.95
Fresh spinach cooked in a rich bhuna sauce and home made cheese
1
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7.95